Food Service /School Chef

Food Service / School Chef

Job Description

The Burlington School Food Project seeks a motivated individual to join our School Nutrition team! Required qualifications include: 5+ years food service experience, Culinary Arts degree and/or relevant experience, demonstrated success working as a team player in a fast-paced kitchen and experienced skill in from-scratch and batch cooking processes. The ideal candidate will also be proficient in computer applications and be familiar with Federal and State laws and regulations regarding health and safety, including food handling and safety laws and regulations.

Duties include all aspects of on site food preparation, production, service, and clean-up as well as some menu planning and daily special creation, taste tests and recipe testing.

This is a school-year position from mid-August through late June; 35-40 hours/week.

Essential Duties:
Prepare menu and other items that reflect both a variety and an understanding of nutritious meals for kids
Ability to create wholesome fruit and vegetable offerings utilizing a variety of preparation methods
Have an interest in Farm 2 School outreach
Maintain a high level of customer service

Attend scheduled staff/faculty meetings
Prepare/complete appropriate reports/paperwork


As per the Master Agreement between the Burlington Board of School

Commissioners and the Food Service Employees. 

Primary LocationBurlington High School

Salary Range$15.23 - $15.23 / Per Hour

Shift TypeFull-Time

Job Contact Information

NameDoug Davis

TitleDirector of Food Services


[email protected]